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FilmFringe

Boutique Agency | Shanghai

TimTam layers trip

This TimTam China launch project was done with Cameron Andersen. TimTam invited consumers to enjoy the delicious smooth cream sandwiched between 2 crunchy biscuits, coated in TimTam chocolate and white choc. In 1865, a small bakery opened on Hunter St in Newcastle, NSW, north of Sydney. It supplied bread, pies and biscuits to the local people and to the crews of the many ships that docked at the port to load coal. From these humble beginnings rose a company whose name is now synonymous with Australia’s favourite biscuits.